PRICES
|
Location |
|
Price w/ free air
|
Porthole Stateroom |
|
$4,460 |
Window Stateroom |
|
$4,650 |
Balcony 1 Stateroom |
|
$5,840 |
Balcony 2 Stateroom |
|
$5,930 |
Veranda 1 Stateroom |
|
$7,550 |
Veranda 2 Stateroom |
|
$9,780 |
Grand Suite |
|
$12,200 |
Owner’s Suite |
|
$15,670 |
| |
Cruise hosted by Chef Bernard Dervieux based on a minimum of 40 guests |
Fares are per person, based on double occupancy and subject to availability |
Government fees and taxes of $99.00 per person are additional |
Singles Share Option available, please ask your travel consultant |
Travel Insurance is additional but highly recommended |
Offer subject to availability and may change without notice |
|
Reserve online now or call Coastline Travel Advisors at: 1-800-448-2374 for more details.
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