The holidays are one of the best times to let a destination speak for itself. You’re not just looking for decorations or themed menus—you want moments that feel connected to the place you’ve traveled to. This year, Auberge Collection brings that idea to life with Holiday Fête, a curated lineup of meaningful, locally inspired experiences across its global portfolio. From designer-led collaborations to immersive culinary journeys, these celebrations invite you to savor the season through artistry, flavor, and a true sense of place.
A Spotlight on Holiday Fête’s Signature Moments
Festive Teas & Designer Collaborations
Auberge’s festive teas and creative partnerships bring together fashion, design, and gastronomy in beautifully immersive ways.
Here are a few not-to-miss highlights:
- Aquazzura at Collegio alla Querce – A glamorous Florentine afternoon tea blending Italian artistry with holiday indulgence.
- Lela Rose at Bowie House – A whimsical, design-forward tea infused with Texas charm and elevated seasonal bites.
- Bernardaud at Domaine des Etangs – Porcelain-inspired experiences including an atelier visit and Michelin-starred dining in the French countryside.
- Pomellato at The Woodward – Jewel-toned pastries and refined Swiss hospitality in a limited-edition holiday tea.
Destination-Driven Dining
Across the collection, chefs and collaborators craft menus that reinterpret regional flavors through a festive lens. Top experiences include:
- Private Fireside Fête with AERIN at Mayflower Inn & Spa – A cozy, elegant dinner inspired by New England winter traditions.
- Blue Ribbon Sushi at Mauna Lani – A 30th-anniversary pop-up bringing world-renowned sushi to Hawaii’s shores.
- The Bloom Room at Stanly Ranch – A floral-driven tasting menu set among a room of floor-to-ceiling blossoms.
- Le Creuset at Auberge du Soleil – A French-inspired private dining moment framed by iconic Le Creuset craftsmanship.
Seasonal Spirited Moments
Holiday cocktails get a creative twist, from botanical mixology to theatrical tableside presentations:
- A Tasting Tour of Mexico at Esperanza – Regional spirits overlooking the Sea of Cortez.
- Café Brûlot with Christofle at Commodore Perry Estate – A dramatic, silver-laden take on a New Orleans tradition.
- “Season of Spirits” with ABASK at Wildflower Farms – Botanical cocktails and nightly festive rituals in the Hudson Valley.
Pop-Ups & Speakeasies with Soul
Some of this season’s most memorable experiences come from imaginative, limited-time installations:
- Miron Crosby at The Lodge at Blue Sky – A Western-influenced yurt blending custom cowboy boots with whisky tastings.
- Endless Holiday Tiki Bar at Chileno Bay – A Baja surf–era celebration with tropical holiday cocktails.
- Casa Lumbre at Susurros del Corazón – An intimate spirits tasting rooted in Mexican heritage.
Creative Workshops & Hands-On Traditions
For those who love to learn, make, or immerse themselves in local craft:
- Gingerbread House Workshops at Mattei’s Tavern – A Solvang Bakery installation and hands-on festive fun.
- Fête de la Mesa at Etéreo – A private multi-course dinner served in hand-thrown ceramics by artisan Perla Valtierra.
- Le Ritual de Chocolat Chaud at Goldener Hirsch – A decadent European-style sipping chocolate ritual.
Stay for the Holidays
Whether you want time together, outdoor adventure, or new traditions, Auberge offers festive moments that define the season:
- Sunrise paddle boarding with LED lights at Chileno Bay
- Skiing the Greatest Snow on Earth at Goldener Hirsch
- Old-West tintype portraits at Hotel Jerome
- Zarandeado grilling lessons at Susurros del Corazón
- Ice skating at Madeline
A Season to Savor
Auberge Holiday Fête isn’t about doing more; it’s about experiencing the holidays in a way that feels authentic to the place you’re in. Whether you’re drawn to culinary discovery, design-driven gatherings, or festive rituals, there’s an Auberge destination ready to elevate your season with beauty, meaning, and warmth.
Reach out to your CTG advisor to begin planning a holiday escape tailored to the way you want to celebrate.